The latest in the realm of Brig Feltus, including events, news, and blog series entries.

Obento: My Newfound Curiosity

2010-07-04EDT15:59:23.236-07:00

Just a quick note:  
On many of my blog posts you'll see little icons which are part of a really cool application I use for links to items of reference pertaining to the subject matter.  Many of these you don't even have to click on.  You can often just place your cursor over it and a small box will pop up with the relevant information, video, photo, or website so that you can explore without actually leaving my blog post.  Ain't that special? Try it out here!

Anybody who knows anything about the Butterfly Queen knows that cooking is a passion.  I love cooking even more than I love eating.  Really, it's true.  During these last few weeks, I've gone silent pretty much here on the blog space for several reasons you can read about here: Domo Arigato Mr. Obento.  For the sake of not boring those of you loyal friends who subscribe, I won't re-hash all of that here.
Suffice to say, I've been rather busy.  Too busy to have the brainpower to write, too busy to have the patience to check-in, and too busy to have the desire to cook!
But a few weeks ago I stumbled upon a recipe that let me to a blog site on cooking written by a Japanese woman living in Switzerland.  She specializes in recipes from Japan and Korea, with a lil' bit of fusion mixed in for good measure.  Fascinated by her lovely photos and recipes, I found myself cruising her site for hours at a time, night after night...into the wee hours when my guys were happily sleeping.  There were many recipes which she specified were perfect for Bento.  Recipe after recipe I kept seeing the phrase "perfect for Bento", with a link to her other blog site where she touted she writes specifically for the art of Obento.


 from: www.giveittomeraw.com

Obento (the "o" is optional and denotes the respected or honored reference to the art), in summary is the Japanese tradition of artfully packed boxes containing single-portion meals usually carried for lunch, picnics, etc... The foods packed revolve around the traditional "anatomy" of a Japanese meal.

What appeals to me on first impression, is the idea that preparing lunches in these boxes is a great way to practice portion control if you're on a diet.  You can only fit in these Bento boxes what fits in them.  You can see quite easily the size of your portions and the proportion of one course to the other... for example 1/4 of a meal should be protein, 1/2 vegetables, 1/4 grains.   On a plate, it is much harder to eyeball these proportions.  I love the idea of having a fun way to be more conscious of what we consume without feeling like I'm on a diet.  Diets suck.  I don't do them anymore.  I'm also on a personal mission to enjoy my life, just as I am, with what I've got instead of being on the perpetual treadmill of "If only I were thinner, If only I were richer, If only I were more successful..."   I am healing myself of that oh-too-common illness that seems to be plaguing most people these days.  I'm going to enjoy this life, rejoicing in each day, and all that it brings.  Can I get an "Amen" or an "Ashe'"?

The next thing that appeals to me is the idea of Umami... which is a term now used in the west, but borrowed from the Japanese... it is the 5th taste experience besides those we are commonly familiar with (sweet, salty, bitter, sour).  It is best described as "savory"  I suppose.  Umami is said to be the one universally loved taste sensation and is said to be found in all of your favorite foods.  My own personal theory is that it is a combination of the other four tastes... a perfect balance of the four.   I just love to say it... "Ooh, Mommy".  Ain't that good???  I love it! Ha!


Thirdly, it just looks like so much fun!!!  Anybody can do it.  You can pack them however you like, with whatever you like, with a few practical precautions.  It's a fantastic way to use up leftovers which is a wonderful way to live a little greener and a great excuse for cooking at home without worrying that you're only feeding yourself. It's fashionable, exotic as you want it to be, artistic, and will save money by avoiding all those calorie packed, sodium packed, sugar packed, fat packed lunches bought out!  They can be hot, cold, or both in multiple tiered boxes. There's the more traditional style lunches which are beautiful to the eye (they consider this just as important as the taste and nutrition),

from www.apartmenttherapy.com

and then there's the Kawaii (this means cute or adorable)versions which I know the Austrian and the Pyrate will boycott but Miss Scantlebury will no doubt be head over heels for.   Either way, I've found another way to express my creativity and I'm very excited to give it a whirl.
from: www.theswellelife.com

 from www.craftycrafty.tv

Anyway, are you inspired?  I'm going to start my first Bentos this week.  They will not all be traditional Japanese ingredients. But there will be lots of Japanese influences, and some recipes I've borrowed from the Just Bento site, while I'm learning how this works.  I'm already marinating some chicken skewers in a soy/ginger/lemon/pepper flake marinade which will be grilled, and a pork shoulder with will be slow-roasted with a fresh red chili salsa.  These will be used throughout the week in different ways.  Salads, sandwiches, pastas, omelettes... you'll see!  It's gonna be a fun week!!

from:  www.mosaica.wordpress.com

If you are planning on giving this a try, I suggest you do the following:
1.  Visit the Just Bento site and read the following: Bento Basics and when you're done read the first few links at the bottom of that page to find out what equipment you'll need.  There's not much... a bento box, a rice cooker, a few inexpensive accessories.
2.  Start to acquire your equipment.  There are four of us, so I've got 6 boxes of varying sizes. If you decide to use regular plastic food containers, look for BPA free please.  Yes, I am still going to try to practice healthy, organic, sustainable living while on this adventure. We already have a rice cooker.  I'm going to get a pressure cooker this week.  I also got some optional accessories such as silicone muffin cups, little plastic picks. Miniature sauce bottles and mayonaise cups are also handy lil' things to have.  You can find most rare Japanese accessories for bento online here or here. Try the first link first because the prices can't be beat.  Be sure to get microwavable bento boxes please so you have more versatility with what you can put in it.
3. Take a look at basic pantry staples to have on hand:  Soy Sauce, Mirin, Japanese Sushi Rice (brown and/or white) are commonly used in almost every traditional Japanese or Japanese inspired Bento lunch.  No other rice will substitute. (more on that later...)

One more thing I should mention:  I have a seafood allergy... a challenge in regards to any Asian cuisine... But feel free to browse the other web blogs for seafood recipes... you won't find them here!

I'll be back in a couple days with my first attempt and a couple recipes to add to your arsenal!  Have a great holiday!!!

Brig Feltus

Domo Arigato Mister Obento

2010-06-30EDT12:39:23.231-07:00

Well, I know I've been MIA lately, but you know how it is... The end of the school year, plus a bunch of other stuff going on in my home life and next thing you know the time flies by and I haven't written a thing!!

At least not here!
One of the things I'm working on is bit by bit piecing together my very first cookbook.  It will be a tribute to my family heritage, which mixes the cuisines and traditions of several cultures, and includes organically grown, (often homegrown) foods.
I'm having fun with the introductory outline which tells about my childhood memories of road trips to grandma's house fully equipped with picnic basket in tow and  my other grandmother's home garden which provided the vegetables for the entire family for most of each year. I know that the stories and recipes from this project will resonate with many of you.   Stay tunes for further updates on that project!
In the spring, I made the careful decision to terminate the Pyrate's public school attendance and homeschool him as of the fall this year.  I spent several weeks contemplating this decision, researching our options and the possible consequences.  Several disturbing events over the last two years brought enough alarm to my mind that in some ways I almost felt there is no other choice.  I worried about the social implications for the Pyrate, however, the social implications if he stays in the environment he has been in will no question be catastrophic.  Then two things happened.  We have found a fantastic virtual academy that will suit his needs as an individual, with teachers, personalized lessons, access to college courses in high school, and so much more that a kid like mine will shine thorugh like a super nova!  I can't wait.  I believe every child deserves to have this kind of opportunity.  I showed this program to my son, and he loves it, and can't wait to get started.  I started the enrollment process, had several conversations with families already doing this, and started collecting the proper documents... That was the second thing.  I had to retrieve documentation of the Pyrate's status for California's Gifted and Talented student program.   It's one thing to know you have a brilliant child.  It is quite another to hold in your hand documentation that measures said brilliance.  He's documented to have scored within the top 3 percentile FOR THE NATION all of the last three years in a row on standardized and specialized testing for skills and mastery in math, language arts, and science.  When we got this documentation the other day, we sat together staring at it as I explained it to him.  We sat staring at it silently.  I watched his eyes, wide and almost in disbelief.  I asked him what he was thinking.   "I'm thinking I can't wait to be out of regular public school, mom.  It's killing my reputation!"
So that was it.  I completed his enrollment and we're waiting for the curriculum to get here like kids wait for Christmas morning.  Meanwhile I'm getting myself accustomed to being the learning coach.  He'll have teachers online, but I still have to supervise and coach on the home front, plan his schedule, come up with creative ways to experience the world as it pertains to his studies.  This will be fun, so long as I properly prepare.  I'm taking the time to attend lectures and recorded speaker series on how to do all of this.
If you too are discouraged with trusting your child's education to a public system that is more damaging than it is productive, check out homeschooling.  It's not what it used to be.  You can still get certified to teach your own children if you like. But now there are virtual schools with experienced teachers who are excited, inspiring, creative, and give their students one on one attention.  There are virtual schools where most work is done online and the curriculum is more effective than what is available in public schools.  Virtual schools offer personalized instruction based on mastery.  That means if the Pyrate can pass a lesson's assessment, he can skip all of the lesson activities in that lesson and move to the next lesson.  He can accelerate in this way, to the next grade level mid year if applicable, and in high school can take classes that are worth college credit.  We can set his study schedule to fit his personal rhythm, and include outside experiences that enrich his learning in ways he would never get in regular public schools.  And here's the killer!  Most of these virtual academies are set up like charter schools, publicly funded, and free to those who are within the district that funds them.  Not only is it tuition free, they provide all curriculum materials, and loaner computers as well for free.  All you have to provide is an adult to supervise 5-6 hours a day, and regular school supplies such and notebooks and paper, etc.
A great example is the K12 program with academies nationwide.  Check it out for yourself.

The third thing I'm up to is fun, fun, fun!!  I'm learning about the art of Bento!  This is a traditional Japanese practice that involves artfully arranged meals packed in compact boxes that are usually transportable.  We are going to use the art of Obento (the respectful way to refer to the art) as a fun and entertaining way to institute healthy eating habits into our everyday life.  I've been educating myself and preparing to make it a part of our family's nutritional life.  You'll be finding recipes and photo records of this little gastro-artistic adventure posted here in my blog in the very near future.  Should you want to join me, I recommend these two blogs as reference material and  inspiration:  www.justbento.com  and  www.lunchinabox.net 

See you here again very soon when I've got my bento boxes, chopsticks and a couple of recipes under my belt... this stuff is no joke!!

Brig Feltus

Lemon-Ginger-Soy Stir Fry

2010-05-05EDT22:57:00.402-07:00

Mmmmmmm!  This dish was a pure improvisation tonight!!   You will not be disappointed. 
You'll need a wok or a decent sized skillet/saute pan for this preparation and a hungry stomach!! The trick to stir frying is a very hot pan, a good oil with a high smoking point, and your ingredients in approximately the same sizes.


The Players:
2 Boneless Chicken Breasts please use organic, hormone/antibiotic free, free range chicken or just go veggie... seriously people... cut these into 1 inch cubes. Soy Sauce low sodium, about 1/4 cup.  Fresh Ginger  about a 2 inch piece cut into chunks. Fresh Garlic 10 cloves.  Lemon Juice from two organic lemons.  Five Spice 1 tablespoon.  White Rice Wine Vinegar 1/4 cup. 1 large Red Onion  cut into 1 inch cubes.  1 bunch Green Onions organic, white and green parts cut into one inch pieces 1 Green Bell Pepper cut into 1 inch pieces. Snow Peas  about a good handful left whole. Sesame Oil

Preparation:
1.  Prepare ingredients as instructed above.
2.  In a food processor add ginger, soy sauce, garlic, lemon juice, five spice, and rice wine vinegar and process on high til well blended and fairly smooth.
3.  Pour this mixture over chicken in a plastic container, cover, and allow to marinate at least 1 hour or more.
4.  When ready to cook, heat wok over high heat til it begins to smoke. 
5.  Add about 4 tablespoons of sesame oil to hot wok.  Don't worry if it smokes.  You want it to smoke.  Turn on your fan! :)  Let the oil smoke a minute or two until it starts to turn.
6.  Add cubes of chicken to the hot wok reserving the marinade for later.
7.  Brown chicken in wok stirring occasionally for even cooking.
8.  Remove from wok and return to the marinade.
9.  Add 3 tablespoons more oil to the pan.
10.  Allow to come to a smoking point again.
11.  Add remaining vegetables and stir fry just til the colors brighten and they start to get gentle caramelization.
12.  Add chicken and marinade to the wok at this point and toss together.  Allow to cook another 4 minutes, occasionally tossing and stirring.

13.  Serve with steamed rice.

YUM YUM!!!

Brig Feltus

The Story of Stuff.

2010-04-22EDT10:22:28.060-07:00

I'm gonna show this to the Pyrate today when he gets home from school.  I hope that this will impact him in a way that motivates him to participate more cooperatively with things like... making sure to put the darn re-usable grocery bags back in my car so that the next time we go shopping, we don't have to use those awful bags that cause such a horrible mess in the oceans he wants to work in as a marine biologist when he grows up.  He and his 13 year old mind sometimes has bigger fish to fry, such as this month's crush, or how dope that olly was that he impressed his friends with.  I can't tell you how many times we get to the store and I look in the trunk and there's no bags.  grrrr!
Anyway, I digress.

Below, there is a video that I received in my email inbox this morning in celebration of Earth Day.  Please, please PLEASE watch it.  It's 20 minutes out of your day.  Just 20 minutes.  But if you allow it to sink into your brain, perhaps you will be changed inside and an awareness... an awakening will begin to occur inside of you.

It's a short film about our non-sustainable way of living... it's about our planet and all our stuff.

Now, I know some of you will say that one person doesn't make a difference.  But I want to tell you that this is a lie, and I love you but it's lazy and irresponsible to drink that koolaid.  Please let me tell you very quickly, of a very personal example of how much of a difference you can make.

A few weeks ago I watched the film Food Inc. and one of the things I immediately decided that day is that from now on, when I buy milk for the pyrate's breakfast cereal, and baking, (i don't really drink it otherwise), I would only buy organic milk from cows not treated with rbst or rbgt (hormones to make them  produce unnaturally vulgar amounts of milk to get more milk from less cows to save money on backend expenses and boost profits).  The first time I looked for organic non-treated milk on my local grocer's dairy shelf, 3 weeks ago.   I looked closely at the labels of all the milk cartons and bottles.   I almost accidentally picked up one brand because it had a little shield printed on it where it said something like, "There is no evidence to show a difference in the milk from cows treated with rbst's or rbgt's".
Yes, just like that, the real message in tiny letters, the hormone initials in bold to trick you into thinking it's a hormone free brand.
On the contrary it was just the opposite, trying to belay the fears of the consumer should they take the time to actually pick up the container and squint to read what it really says.    I always tell the pyrate, that we are striving to be a SUCKA FREE FAMILY.  He enjoys saying his mama don't raise no fool... and the Austrian?   He, with his small European mountain village sensibility, chuckles with amusement at both of us.
So, anyway, thanks for your patience, and let me get to the point,  there was only one lone brand there on the shelves, from Iowa... yes, all the way from Iowa.  Did you know California is one of the nation's biggest producers of  fruits, vegetables, and dairy products that supply a great deal of our country and the demands of others as well??? Yet the only organic milk on the shelf came from thousands of miles away.  So begrudgingly, I bought it, even though I'm also on a local foods kick, because it's more environmentally sound, and even though it was a little more expensive. I felt a little discouraged and wondered if these big companies would even care whether or not I buy their poisoned milk when everybody else is too lazy to care.  But I stood my ground and bought the more expensive out-of-state imported milk to let these companies know that they can't have my money.
BUT WAIT!  Here's the punchline!  Last week I went to the same store and we needed more milk, so I went over to the dairy section and was to grab the same Iowa brand.  It just so happened that there was a store employee there stocking the milk shelves and she overheard the pyrate and I discussing how ridiculous it was that there was no California produced organic milk available.  The stock lady butted in our conversation suddenly with a cheerful smile, and informed us that she just filled an entire shelf with organic milk from California cows with no hormone treatment.  She said this was a new shipment and the first of its kind that she'd seen in that store from not just California dairies, but from SOUTHERN California dairies all within 100 miles of our neighborhood.
My little consumer stand for what I believe in DID make a difference, when added together with others in my community who obviously also made some sort of a stand and boycotted the milk from hormone treated cows!!!  This was an exciting moment, and I'm just talking about a carton of milk here in one store, in one city.   There is so much more to be done.

I don't want to waste a moment more of your time with my babbling on about milk.  This video is not about milk, it's about living.  Please, do me the favor and watch this video all the way through to the end with an open heart, then afterwards share this blog with your friends on all your social network accounts, through your emails, and however else you can.
Please share it with your children because it is their world that is being affected, so they should be involved, like the pyrate, who is, for example in charge of recycling, composting, and making sure the doggone re-usable grocery bags get returned to the car for the next visit to the store.
Make a difference in your own life and that of those you care for and share what you know and do something about it.
Just scroll to the bottom of this page, and stop my music player then come back here and click the"story of stuff" link below to start the video!
Much love, and Happy Earth Day!!  Brig

the story of stuff




******************

 

Brig Feltus

A Movie in the Making...

2010-04-19EDT22:14:10.759-07:00

Be a part of this very special project headed up by my friend, singer/songwriter/score composer/film director (yes, and so much more) Patsy Moore! 
*You'll need to scroll to the bottom of my blog page and turn off my music player there.*

A REAL FEEL-GOOD PIECE OF WORK from Patsy Moore on Vimeo.

Brig Feltus

Hot Wings Mexicana! Ole!

2010-04-18EDT22:19:24.557-07:00

Alright, no picture for this one, but let me just tell you, this was an absolute improvised meal this evening.  Marinated and grilled chicken wings drenched in the combined flavor of lime, tequila, cilantro, and salsa verde.  You will LOVE these wings if you love hot wings, and my wings are healthier, made from fresh, flavorful, organic ingredients.  You may never feel the same about traditional hot wings once you try these, spicy, tart, finger licking good wings.  

The Players
2 pounds of organic, free range, vegetarian fed, hormone free Chicken Wings.  The juice of 4 Limes.  5 cloves of fresh Garlic. 1 bunch of fresh Cilantro (about 1 cup chopped coarsely, stems discarded).  4 tbsps of Olive Oil.  1/2 cup of Tequila.  1 16 oz container of fresh Salsa Verde (from the refrigerator deli section of your local grocer... I like to get it from a latino foods store such as Vallarta if possible.) 1/3 cup organic, raw Honey.  1 tbsp. spicy Mexican Hot Sauce (such as Cholula, Pico Pica, etc... NO TABASCO!)


Instructions:
Wash wings well, and allow to drain on paper towels.

Add lime juice, garlic, cilantro, olive oil, tequila and salsa verde together in a food processor and process til well blended and the cilantro is finely minced and incorporated.

Place the wings in a container and pour the marinade over them.  
Cover and refrigerate for at least an hour.  

Grill wings over medium to low heat, basting occasionally with the retained marinade, until skins are nice and brown and crispy, and the meat begins to pull away from the end of the bone on the drummettes.

Remove wings to a platter or shallow ad wide serving bowl.  

In a medium sauce pan, bring remaining marinade to a boil over medium heat. 

Add honey, vinegar, and hot sauce, simmer over low heat for 5 minutes longer. 

Pour this sauce over the wings and serve!!

If you find these to be too spicy, you can serve these with a cooling dip made from equal parts ranch dressing mixed to equal parts sour cream.

Enjoy!!

Brig Feltus

Vanilla Birthday Cake

2010-03-31EDT20:25:43.643-07:00


All dressed up for the Pyrate's 13th birthday party!!! This full sheet version requires 6 times the recipe below.

This buttery delish cake will not disappoint.  I made it for the first time a few weeks ago for the Pyrate's birthday dinner and everyone loved it!  I filled it with sun-sweet fresh organic strawberries and bavarian cream using vegetable gelatin instead of traditional gelatin, and a butter cream frosting on the outside with a few drops of organic vegetable food colors to represent the concrete color of the "skate park".  The sprinkles are from a local cake decorating supply store... they are simply gold, silver, and dark green sugar crystals.   You can frost or glaze this cake however you like, or not at all!  It's wonderful on its own, or even with a few berries macerated in a tablespoon or so of demerara sugar to release their juice and make a light syrup.  As I was decorating this cake we snacked on the uneven edges I'd trimmed off before frosting. De-lish!


The best cake recipes I've had usually call for cake flour which basically is bleached all purpose flour that has been sifted 7 times, so to stay on point, I took my unbleached flour through a sifter 7 times.  It only took a couple minutes to do this and the light fluffy texture of the cake is worth the effort.  
This recipe is for two 9 inch round cake layers.  For the double decker full sheet cake I made above we multiplied this recipe by three for each layer so a total of 6 times the recipe.    Unless you have a restaurant style kitchen setup I don't recommend trying to do more than a triple batch of batter at once.  You can easily end up over mixing and your cake will be like a brick!  DON'T DO IT!!  You'll be sorry if you go to all the trouble to make those huge layers and discover it's dry and tough and not like you want it.  Stick with 3 or less multiplied batches at a time.  

Here we go! 

VANILLA BIRTHDAY CAKE 

The players:

1 3/4 cups Unbleached Organic White Flour sifted 7 times. 2 tsp Baking Powder. 1/4 tsp Sea Salt. 1/2 cups Unsalted Organic Butter.  1 cup Turbinado, Demerara, or Evaporated Cane Juice.   2 Organic free range brown Eggs, whites and yolks separated.  1 tsp pure Vanilla extract. 1/2 cup Organic 2 % Milk. 1/8 tsp Cream of Tartar.



The plan:
Preheat oven to 350 degrees and generously butter two 9 inch round cake pans.  Line the bottom of pans with parchment paper then butter paper as well.
1. Sift together flour, baking powder, and salt. 
2. In an electric mixer bowl, beat butter til soft. 
3. Add 3/4 of sugar to butter and beat again til fluffy
4. Add yolks 1 at a time. 
5. Add vanilla and beat til combined. 
6. Add flour and milk alternately in 3 additions beginning and ending with flour. 
7. In another bowl, whisk egg whites til foamy. 
8. Add cream of tartar & beat whites til soft peaks form. 
9. Gradually add the rest of the sugar to egg whites and beat til stiff peaks form.
10. Fold about a third of the whites into the batter to lighten up the batter. 
11. Fold in another third til just mixed in. 
12. Fold in the rest of the whites into the batter being careful not to over mix. 
13. Fill pans and smooth the surfaces with an offset spatula. 
14. Bake on the center rack in your preheated oven for about 15 minutes then check with a toothpick in the center.  If it comes out clean it's done.
15.  Cool in pan at least half an hour before inverting onto rack to cool completely.


Brig Feltus

Deacon Fielder Strikes Again...Boston Fielder and his Muthawit Orchestra

2010-03-30EDT18:40:41.397-07:00


I came to be acquainted with the inimitable Boston Fielder about half a decade ago, believe it or not, on Myspace.  I'd been writing a blog there while promoting my music and building up a following which consisted of myspacers worldwide.  We were mutual fans of each others music.  

At some point I'd posted a blog chronicling a particularly challenging period in my journey and the next day, in my inbox there was this message from him... It was raw, straightforward, scolding, as if he'd ordained himself an authority on the subject of Brig Feltus, and it was a profound moment for me.   I'm telling you this up front because there's no use in pretending to be unbiased when it comes to Boston Fielder, the Muthawit Orchestra, or Underground Railroad Broadcasting Alternatives, aka URB ALT.   We have been devoted friends for longer than linear time can define.  We knew each other in another lifetime even.  I'm sure of it.  I am a proud member of the URB ALT Family.  

 I'm telling you up front because though this is meant to spread the word about the art this man creates, it is unabashedly personal.  Let my honesty about this fact represent my confidence that what you will experience will more than justify my love of all things Muthawit!
So by all means, explore for yourself when you're done here.  You'll find me to be an honest report on the virtues of the man and his art.  I am confident of that much. 
The music of Muthawit Orchestra will not be contained in the structure of conventional musical genre descriptions.  But, oh... it is in every way music, encompassing all genres and none all at once... neo-classic, jazz, rock, funk, bluegrass, gospel, experimental, metal, psychedelic, blues, electronica...and it's own indescribable something-or-other which can only be experienced and never explained.  You can forget about trying to put this man's art into a box and tying it up in a nice neat bow.  If there is any thematic, that be it. 

You will be challenged.  You will be challenged to free your mind, to let go of your own preconditioning, break loose of the chains of stereotype, archetype, and cultural characterization.   The Muthawit orchestra's sound is beautiful noise that will touch your most guttural conscience and your most ethereal dream scapes as well.  It is frightening and sexy and comforting and confusing truth all wrapped up in compositions you can relate to despite your own conditioning.  If you are afraid of your tail feathers shaking, do not listen.  If you are afraid of arousal, do not listen.  If you fear your own emotions, this is not music for you.  Go and have a cup of tea and carry on. 

Every time I listen to this music I rejoice.  lol... I choose my friends wisely, you see...  

URB ALT is also Mr. Fielder's brainchild... a community of artists, filmmakers, photographers, poets, musicians, and their admiring relatives and friends, all attempting to live on the cutting edge of free thought and inspiration.   For me personally it has been a place where I can get to know others like me... alternative thinkers who don't quite fit the manufactured grooves of this groupthink society we all live in.    He will say differently but for me it is a movement, by pure definition of the term.   You see, I have been moved more than once since becoming a member of URB ALT.  Movement is the nature of the beast!  

Visit URB ALT

Boston's orchestra ensemble Muthawit releases its next album soon and I am honored to have been one of the first to hear its jewels pre-mastering and I couldn't wait til the proper time, so I'm telling you all about it now and getting a jump on all the promotional hype that's coming down the road closer to release date.  

As far as I'm concerned, the character of the artist will tell you a lot about their art.  This man is extraordinary in every way that I know him, and has many layers of depth, not to be digested all at once.  
Being his friend is a constant temptation to be greedy. There's stuff I just intuitively know about him but don't have to think about most of the time because it's beneath the surface.  His surfaces, when you meet him, are slow, and easy going, and gentle, just like his southern drawl.  
But don't be deceived.  Every now and then he says something or does something and I'm reminded about that other stuff beneath his skin... things that can be intimidating when one considers to look straight on.  
(Do you think people understand you? Not really. If they did they'd run...)
I gotta look with sunglasses, because he's like the sun.  Most know the sun is strong, so we resist the urge to look at it straight on.  The timid don't bother looking at all, won't even stand naked in its rays for fear of getting cancer, and in the process end up with vitamin deficiencies because of it. The foolish, in their greed, forget and try to look straight into it, and end up with scorched corneas.  
That's what he's like.  Seductive ease on the surface, and raging nuclear energy underneath!  His music is evidence of all that stuff beneath the surface, organized a bit, and recorded for posterity, which is a good thing because his sub-surface stuff evidently doesn't like repeat it self in order to keep you on your toes!

As if to prove my point, while I was writing this last bit a minute ago Fielder emailed me a disclaimer warning me not to hold him to his answers because he plans to contradict himself regularly over the next few months... Schizophrenia Convenia he calls it apparently.. ( one of a thousand Bostonisms I've had the pleasure of cracking up over all these years.)  THEN  a minute or two later, a post-post-disclaimer requesting to add Igor Stravinsky, Samuel R. Delany, and Jack Kirby to his influence list... Did I ask for an influence list? Perhaps he was referring to his heroes... Uncle Baldy, and Co...  He also informed me that this is one of a handful (literally) of interviews he's ever allowed. 

What? I haven't said much of anything about the new album? Perhaps you should go back and read this posting again and pay attention this time. 
There's an appetizer on URB ALT's Sampler Dos which was just made available (for free!!) recently.  Come back after the interview and click the link to get to it! 
URB ALT Sampler Dos
Other than that?  You'll just have to wait!




Below is a quicky email interview I sprung on him today without warning.  These are his off-the cuff answers.  Thank you Boston for your friendship, for your music, for your wisdom, and for your most admirable existence!!   May your purse reach you...

What is Muthawit? A loving homage to my elders, peers, children and folks who use common sense.  
When did you start Muthawit? When I was 7 years old.
What was your inspiration for its creation?  My grandmother's singing voice and my grandfather's speaking voice.
What is the Urb Alt Movement?  Following the North Star is a movement that inspires me personally but I wouldn't call URB ALT a movement.  The financial component would make that hypocrisy.
What makes the Urb Alt Movement important in these times?  I don't know that URB ALT is important.  Is making people feel good about themselves and others enough to say that it's important?  Hmm. 
Would you compare Urb Alt with other movements in music history? Pouring glass as slowly as possible into a pitcher.
What kind of people are participating in your movement?  People who probably don't consider it a movement because movements tend to have a head, the head is lopped off by history and then it dies, is placed in a museum or cryogenically frozen in a state of mediocrity.
Who are your musical heroes past and present day?  Uncle Baldy, Marvin Gaye, Alice Coltrane and that old dude who used to sit on the front row of the church is Tupelo and chanted "Yap, Yeah, Yap, Yeah" during Reverend Pulliam's sermon.
In 10 lines of PROSE or less, describe your musical compositions in poem. "Beauty. Booty. Baby. Bounty. BOOM."
Do you think people understand you?  Not really.  If they did they'd run.
Does being understood matter to you on a personal level?  It means everything and nothing.  Too much to do.
Does it (being understood)matter to the successful spreading of the music?  Only if the music is good does it matter and even then pirates will hijack it on the seas of change before the purse reaches the hands of the chosen.
What do you believe your art contributes to the world?  Joyful cacophony and a good reason to get out of bed or stay in bed depending on the situation.
Is there a subject matter you are afraid to write about?  No.
Is there a subject matter you love to write about?  No.
What is the story behind your new album's title Men and Women?  The death of individualism, the rise of the IRS in the micromechanics of governing and the joy of watching tadpoles swim downstream.
What was the most joyful moment in creating the music on this album?  Mixing PMS Junkie.  It was a bloody good time.
What challenges did you face in making this album?  Tenant revolt.
Is your music influenced by any esoteric or ethereal experiences?  Mainly dead people who walk with us and share our experiences.  They like to dance and eat popcorn.
Did you have any experiences of transcendance during the creation of the music on Men and Women? If so, explain.  I got regular sleep for the first time in well over a year due to roommate overhaul.  It released a torrent of positively kinetic energy.
Which song is your favorite and why? What's it about?  My favorite didn't make the album cause it hasn't been written yet.  It'll be the greatest song ever written in history.  Better than anything Lennon and McCartney or Liberace could produce on their best day.
When will the album be available in stores?  May 9th.  Mutha's Day.
What are your thoughts on overcoming incomplete paradigms in life?  A paradigm by nature is complete.  It's a simple signpost of change that has served it's purpose.
What are you dreaming up for the near future artistically?  Children.
What are you dreaming up for the near future personally?  Protection.

Brig Feltus

LOVE

2010-03-30EDT09:47:43.737-07:00

CAN YOU STILL LOVE ME IF WE DISAGREE ON SOME FUNDAMENTAL LEVEL?
Love is one of life's basic principles of effective living.
We must love each other, even as we hate deplorable behavior. It takes discipline.
So now, what of your neighbor, or the driver who cut you off on the freeway, the teacher you cant seeme to please, or the head of the NRA?
I don't know about you, but my body is made up of dna that was born in a place known to be the very womb of the human race...
I am born into this world from a sacred origin, and there is no deed, no offens, no ill word that can sully my holy title!
I am God's child, my very atoms passed through vessels of the spirits of my ancestors, born of the land Africa, thus so am I!
My ability to love, be loyal, be honorable, be responsible, work hard, be honest, do not depend on the actions of others.
I manifest these things because they represent that sacred identity in me, the pure that transcends this body and its mind engine.
Do you see your reflection? In the darkest of battles, love is the sharpest of swords, the atomic neutralizer, the great peacemaker.
Today, and every day, I encourage you to LOVE.
Yourself, others, no matter the situation, let your actions be lead by love.
Tomorrow? Honesty.

Brig Feltus